The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Very good standard.Excellent wine list.
Garden or park
Outside dining available
Private dining room
In the family for over 40 years, the Bertol restaurant is now run with real professionalism by twin brothers. One is at the helm in the kitchen, creating classic, delicious meat dishes complemented by a small choice of fish, while the other looks after the well-stocked wine cellar, which features an impressive selection of excellent wines.
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