This small restaurant just a few metres from the Pantheon has been run by the Gargioli family since 1961, with the third generation now at the helm. Popular with locals and visitors alike for its traditional cuisine, which includes Roman and Lazian dishes, meat and fish options, and specialities such as offal, veal intestines, spring lamb, fresh anchovies, and sour-cherry tart.
- MICHELIN guide inspectors
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