One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
If you had to choose one word to describe ONE, it would be fascinating! Edwin Soumang’s restaurant is situated in an impressive industrial building comprising a loft-style interior and outdoor terrace. Front of house, the charming Canadian hostess will guide you through the chef’s creative dishes, which include surprising garnishes from the restaurants’ 1 000m2 urban garden.