Falling in love with Térèze is almost unquestionable, in part because of its beautiful views, bright picture windows, and the original “tropical chic” design created by the use of different demolition materials. This is to say nothing of its cuisine, which is both convincing and well-structured. The chef at the helm of the kitchen is Pedro Franco, who focuses on fresh, organic cooking with a strong contemporary twist. Meticulous presentations and some truly surprising flavours add to its appeal.
- MICHELIN guide inspectors
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