Takis Panagakis feeds the inventiveness that comes from his Greek roots (he is originally from Corfu) with plenty of subtlety, such as the mix of spices, smoked yoghurt and fava beans that add cachet to his original, modern cuisine with hints of the Mediterranean. When it comes to wine, Bibi is on hand to suggest some excellent pairings with her usual charm.
- MICHELIN guide inspectors
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