The lunchtime menu is chalked up on a slate; in the evening, the dishes of the concise menu carry playful, tongue-in-cheek names, which do however require a certain command of the French language to be appreciated! The globetrotting partners aim for a friendly vibe, a wide range of culinary influences (satay sauce; leeks, combava and coconut milk; banana bread) and market-fresh ingredients in line with today’s palates.
- MICHELIN guide inspectors
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