The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Set within the town’s best hotel, this restaurant sports a smart, contemporary look. The menu in tune with the zeitgeist changes according to the season. Examples include refreshing cherry tomatoes and melon with a lemon gelee; slow-cooked medallions of monkfish, foamy curry sauce, and spring courgettes and onions. Pretty courtyard-garden.
- MICHELIN guide inspectors
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