The climb up to 1 083m to reach this restaurant is enough to send you into raptures. The idyllic Alpine meadows in which this picture-book restaurant and adjoining farmhouse are set are the icing on the cake. The fine classic, regional cuisine served up by Walter Klose – it is interesting to see just what a delight a ‘simple’ liver dumpling soup can be – is served by his charming wife in a style every bit as charming as the homely decor. Incidentally, the pair also boast one of the finest wine cellars in Europe with a spectacular 2 800 different wines (including the largest wine bottle in the world at 480l) on the wine list, so it is probably just as well to book one of their comfortable guestrooms straight away!
- MICHELIN guide inspectors
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