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Situated in a period building on the main road running through the charming small town of Radovljica, this restaurant is home to chef Uroš Štefelin who showcases the best of the Carnolian region on his 5-9-course tasting menu. Štefelin is expert in getting the best from his local, organic ingredients, which include trout from Lake Bohinj, native apples and pears, local beef, locally grown raspberries and honey made by local beekeepers, all of which feature in reinterpretations of traditional dishes alongside more original and imaginative fare. Influenced by his childhood memories, his delicious and intriguing “polenta” dessert is accompanied by yoghurt, honey and ice-cream with apricot compote. The wine list also focuses on Slovenia, with the exception of champagnes and a few wines from the Collio region of Italy. For a simpler, quicker meal, the bistro menu is available at lunchtime from Tuesday to Saturday.