These former stables have been converted into a delightful restaurant in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The cuisine is seasonal, classic regional fare with menu options including saddle of lamb, green asparagus, potato and elderberry.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights