The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.Excellent wine list.
Outside dining available
Located in a former grain warehouse, this restaurant has been renovated with flair. The menu features local specialities, including goose, frogs’ legs and snails, plus a few seafood options (the sea is about 50km away) – make sure you try the eel. Simple, functional guestrooms.
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