€€
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Creative
- Outside dining available
- Mastercard
- Visa
Useful information
- Phone : +33 4 71 02 17 72
Description
This institution lives on under the stewardship of a young couple who came here from La Mirande (a one-star restaurant in Avignon): chef Yoan Delorme and maître d' Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and an affinity with the best producers, both locally and beyond (the fish comes from the Mediterranean).
Localisation
Where to eatnearby
- Le ChamarlencAround€3019 m - 19 Rue Raphael, 43000 Le Puy-en-Velay
- GabeliaAround€36152 m - 9 Rue Saint-Gilles, 43000 Le Puy-en-Velay
- Restaurant Les FlâneursAround€35156 m - 16 Rue Seguret, 43000 Le Puy-en-Velay
More restaurants in Le Puy-en-Velay
Where to sleepnearby
- From €70Les Apparts du Plot89 m - 1 Rue Pannessac, 43000 Le Puy-en-Velay
- From €95La Demeure du Lac de Fugeres113 m - 2 rue Cardinal de Polignac, 43000 Le Puy-en-Velay
- From €35Espace Grenouillit Le Puy en Velay115 m - 13 Rue Grenouillit, 43000 Le Puy-en-Velay
More hotels in Le Puy-en-Velay
Things to see and donearby
- The Green Guide49 m - Rue du Chamarlenc, 43000 Le Puy-en-Velay
- The Green Guide66 m - 43000 Le Puy-en-Velay
- The Green Guide75 m - 43000 Le Puy-en-Velay
More tourist attractions in Le Puy-en-Velay
Renting a car, an attractive proposition for the holidays
Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
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