Housed in the former stables of the castle next door, this restaurant takes its name from the period in which it was built (the 16C). The modern decor adds a light touch to the dining room with its paved floors, original ceilings and fireplaces, while the menu has an imaginative feel. Equal emphasis is given to meat and fish in decidedly modern and creative dishes which are beautifully presented, with the occasional regional touch.
- MICHELIN guide inspectors
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