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The 18C Ratswaage is exceedingly stylish! On the outside you have the historical façade, and on the inside a minimalist interior with chic details such as silver-grey walls, 1950s-style chandeliers and burnt-orange designer chairs. Here, the Frankenhäuser family and their team promise a culinary style dubbed "new Prussian cuisine". Head chef David Schubert presides in the kitchen, working with only the very best produce, preferably sourced from Brandenburg producers. There is a six-course set menu (lobster bisque is available as an upgrade); for the vegetarian set menu, specify when booking. Wed-Fri, the special "kochZIMMER Stars" (four courses plus aperitif and drinks) is available by prior reservation. Be sure to consult owner Jörg Frankenhäuser when it comes to selecting your wine! Tip for summer: Try to get a table in the gorgeous courtyard – places are limited!