The 18C Ratswaage is exceedingly stylish! On the outside you have the historical façade, on the inside a minimalist interior with chic details such as silver-grey walls, 50s-style chandeliers and orange-red designer chairs. Here, the Frankenhäuser family and their team promise a culinary style dubbed "new Prussian cuisine". Head chef David Schubert presides in the kitchen, working with only the very best produce, preferably sourced from Brandenburg producers. Choose between two set menus, one of which is vegetarian, and be sure to consult owner Jörg Frankenhäuser when it comes to selecting your wine. Tip for the summer: try to get a table in the gorgeous courtyard – but be aware that places are limited!
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