This property, which resembles a castle, was built as a customs house on the River Po in the 14C. It is now a temple to culatello, with an impressive cellar where these famous hams are seasoned. In addition to the culatello, almost all the produce is grown or raised on the property. The menu pays tribute to the culinary traditions of this river region, including pasta and poultry. The Hosteria del Maiale serves more rustic fare, with a focus on pork products – the house speciality.
- MICHELIN guide inspectors
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