Overlooking a 20C courtyard typical of the Bassa Padana area, this restaurant’s name (a play on the word “osteria”) refers to the three (“tre”) brothers who share the work in the kitchen and front of house. It’s clear that the saying “many hands make light work” holds true here: the dishes served in this simple, friendly dining room are among the most interesting in the province.
- MICHELIN guide inspectors
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