A gastronomic surprise tucked away in this small village in the Priorat region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who has been trained in Michelin-starred restaurants in his native Belgium, as well as France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local products, with a gift for combining them to maximise their flavour. Due to its excellent value for money, it is often full. The area is also renowned for its wine tourism.
- MICHELIN guide inspectors
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