One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.
Garden or park
Outside dining available
Restaurant offering vegetarian menus
Fresh, precise and aromatic: Nicolas Conraux, a consummate and creative chef, pays tribute to Brittany's finest produce. The dishes are fine and beguiling – truly delicious! And let's not forget, when it comes to dessert, the tasty offerings (lichouseries in Breton) crafted by pastry chef Virginie Apparé.
- MICHELIN guide inspectors
17.9 Km -
Ancien couvent des Capucins, 29800 Landerneau
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