This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialties include black pudding, a 64° egg and Guéméné andouille. Well worth discovering.
More restaurants in Plouguerneau
More hotels in Plouguerneau
More tourist attractions in Plouguerneau
Work in progress.