One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This charming, old-established restaurant is well known for all things Bavarian. Chef Alexander Huber uses select ingredients, including sausage and ham from his family farm, to create his simple but punchy, creative, modern fare and his prices offer excellent value for money. Friendly service.
- MICHELIN guide inspectors