One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Outside dining available
A centrally located restaurant decorated in elegant style with hints of Art Deco design. Here, executive chef Andrea Ribaldone creates light, contemporary dishes on tasting menus which vary in length and where courses can be transferred from one menu to another; dessert can also be served in a small, intimate lounge with comfortable sofas and armchairs. More simple fare is available at the Bistrot, which is open daily for lunch and dinner.
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