7
€€€
Mallory Gabsi
28 rue des Acacias, 75017 Paris Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Amex
  • Visa

Useful information

Description

A semi-finalist in French TV's Top Chef in 2020, young Belgian chef Mallory Gabsi is starting out in Paris, near the Arc de Triomphe, in a plush setting that is reminiscent of the luxurious liners of yesteryear (pale varnished marquetry, wool-upholstered seats, Art Deco wall lamps). "Malou", much feted by a new generation of foodies, delivers his "Menu Turquoise" set menu (named for his favourite colour): dotted with delectable nods to his native Belgium (his version of anguille au vert, eel laced with beer), it pulls off daring associations of explosive flavours such as corn-fed chicken with poached oysters. Laid-back service with a smile.

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Where to eatnearby

Where to sleepnearby

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