Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
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Traditional Cuisine
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Description
Chef Clément Gélard, after honing his skills in top establishments, is crafting modern bistro fare, adding an inspired touch to time-honoured family favourites such as stuffed cabbage. Food lovers won’t be able to resist the chocolate mousse with olive oil and fleur de sel or his absolute must: vanilla flavoured rice pudding with dried fruit and butterscotch – to die for!