One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Simple standard. Our best addresses.
Private dining room
Very close to the quaysides overlooking Notre Dame and yet here we are in Japan! Japanese chef, Kosuke Nabeta, combines the exacting standards of Japanese cuisine with the wealth of ingredients from rural France. Harmonious and balanced creations to be enjoyed in the vaulted cellar, for an immersion in faraway lands. Superb.
- MICHELIN guide inspectors
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