One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Greek
Mediterranean Cuisine
Air conditioning
Wheelchair access
Restaurant offering vegetarian menus
Outside dining available
Amex
Mastercard
Visa
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Description
Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef.