One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The Zaranda restaurant has reopened its doors inside the Es Princep hotel in Palma’s historic quarter, above the remains of a former tannery, a connection recognised in the names of some of its appetisers. Choose from two unusually named tasting menus: Dermis and Epidermis.
- MICHELIN guide inspectors