Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this renowned restaurant. The premises and the guestrooms have been restored to their former luxury thanks to a contemporary renovation. Premium ingredients are painstakingly accompanied by vegetables from the restaurant’s garden, with a flawless attention to detail. A hint of acidity subtly completes the culinary score rich in powerful savours.
- MICHELIN guide inspectors
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