From £70 to £95
Beach House
Oxwich Beach, Oxwich SA3 1LS Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Car park
  • Wheelchair access
  • Restaurant offering vegetarian menus
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information


The former coal store of the Penrice Estate is a charming stone building set beside the beach on the beautiful Gower Peninsula – and its lovely terrace affords panoramic views across the bay. The room has a nautical, New England style; local art and pottery feature; and the warm, friendly service is perfectly pitched.
Head Chef Hywel Griffith was born in north Wales and his passion for the country is palpable. He writes his menus in both English and Welsh, and his support for the country’s farmers and fishermen is admirable (look out for the delicious Gower Salt Marsh lamb and Oxwich Bay lobster!)
Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable. Contrasts in flavour are well-judged and the various components work together to put the spotlight on the main ingredient. The bara brith soufflé is a must! - MICHELIN guide inspectors


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Where to eatnearby

  • From £40 to £70
    MICHELIN 2022
    14 Km - 73-75 Eversley Rd, Sketty, Swansea SA2 9DE

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