This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus Monday to Friday is on a single, contemporary tasting menu based around seasonal and locally sourced products, with an extensive brunch available at the weekend. Given its success it’s advisable to book ahead.
- MICHELIN guide inspectors
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