Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This establishment is without doubt smart and elegant, but it is above all a fine restaurant. Chef Maxime Collard rustles up delicate dishes whose wide range of flavours is perfectly in tune with today's haute cuisine. The pleasant guestrooms feature Ardennes - style combined with contemporary design.
- MICHELIN guide inspectors
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