This restaurant is inconspicuously located in a residential area, tucked into a back courtyard where the charming terrace is to be found. Modern interior in which you can dine at regular or high "bar" tables. The open kitchen and wood-burning oven, where great sourdough bread is made, are interesting features. The precise and unfussy cooking incorporates fresh herbs and is served to you on handmade pottery.
- MICHELIN guide inspectors
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