2
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Différence
1-16-12 Utsubohommachi, Nishi-ku, Osaka Driving directions
French
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • French
  • Air conditioning
  • Amex
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Owner-chef Yoshiaki Fujimoto expresses the passing seasons using only ingredients from Japan. Selecting ingredients such as edible wild plants and shirako, and preparing his dashi with kombu, he permeates his menu with a Japanese sensibility. Spices and vinegar are deployed to modulate the flow of flavours. Desserts fashioned from combinations of fruits and vegetables, such as pears with turnips or strawberries with fennel, are a Fujimoto innovation. He guards tradition while refining it.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From ¥9,000
    Hotel Yururito Osaka
    Suberb 9.3
    160 m - Nishi-ku Nishihonmachi 1-8-19, Osaka
  • From ¥4,275
    Cityroute Hotel
    Good 7.4
    203 m - Nishi-ku, Utsubohonmachi 2-3-6, Osaka
  • From ¥4,200
    S-peria Inn Osaka Hommachi
    Very good 8.3
    267 m - Nishi-ku Nishihommachi 1-11-8, Osaka

Things to see and donearby