The daily fare and hometown cooking of Italy mould the concept here, following the owner-chef’s passion to get people to know the cuisine he grew to love in that country. A beguiling array of appetisers are served on small dishes, after the style of a mix-and-match antipasto misto. In contrast, pastas and main dishes are complete on a single plate. Prepared simply yet with loving attention to detail, to permeate the soul.
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