4
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Higashichaya Nakamura
1-25-8 Honjohigashi, Kita-ku, Osaka Driving directions
Japanese
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Japanese
  • Air conditioning
  • Shoes must be removed
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Born in Ishikawa Prefecture and trained in Kansai, owner-chef Manabu Nakamura sources most of his ingredients from the Hokuriku region, favouring lighter flavours tinged with kombu dashi. Awabi from the Noto Peninsula, oysters from Nanao and Kano crab from Kanaiwa bring a seasonal flair. Seafood is seasoned with salt from Suzu. Koshihikari rice from his hometown of Tsubata is used. Dishes are served on Wajima lacquerware and Kutani porcelain, imparting a graceful Kanazawa ambience.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From ¥15,000
    Maguro House
    Suberb 9.2
    119 m - Kita-ku Honjohigashi 1-22-18, Osaka
  • From ¥7,800
    Ryokoheya Tenchokan
    Very good 8.3
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  • From ¥5,200
    Ryokoheya Tenrokukan
    Very good 8.2
    199 m - Kita-ku Honjohigashi 1-14-2, Osaka

Things to see and donearby