2
$
Sobakiri Arabompu
4-1-11 Nishitemma, Kita-ku, Osaka Driving directions
Soba
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Soba
  • Air conditioning
  • Counter dining
  • Cash

Useful information

Description

Owner-chef Yoshio Hashimoto is charmed by the native cultivar harvested in regions bursting with rustic beauty. He chooses the most aromatic buckwheat and uses it to make his own soba until his stock runs out; he then relies on other regions as he waits for the next harvest. Nihachi, juwari and arabiki (coarse-ground) styles of noodle are on offer, with their different textures. ‘Arabompu’ means ‘free and ordinary’, reflecting the spirit of someone who tackles soba unpretentiously.

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

Where to sleepnearby

  • From ¥4,050
    Nakayoshi Stay 201
    Good 7.6
    65 m - Kita-ku Nishitenma 4-2-18, Osaka
  • From ¥4,050
    Nakayoshi Stay 401
    Fabulous 8.6
    65 m - Kita-ku Nishitenma 4-2-18, Osaka
  • From ¥4,050
    Nakayoshi Stay 301
    Suberb 9.3
    65 m - Kita-ku Nishitenma 4-2-18, Osaka

Things to see and donearby