$$
Additional information
- Izakaya
- Air conditioning
- Counter dining
- Cash
Useful information
- Phone : +81 6-7892-7172
Description
In a restaurant lined with local sakes from every part of Japan, owner-chef Hiroki Iwatsuki pursues a concept he calls ‘cooking that makes you want to have a drink’. Potato salad with octopus, braised burdock root with squid, finely minced fish with takuan: this is reworked home cooking to tickle the palate of tipplers. The fish is simmered in the sake of the diner’s choice to enhance its umami. To close, the gentleness of congee steamed in grated daikon soothes the stomach.
Localisation
Where to eatnearby
- Ogimachi Udonya Asuro$MICHELIN 2024199 m - 3-8-3 Tenjimbashi, Kita-ku, Osaka
- Doshincho Washoku Zui$$MICHELIN 2024236 m - 2-4-13 Doshin, Kita-ku, Osaka
- anu$$$MICHELIN 2024312 m - 2-4-25 Doshin, Kita-ku, Osaka
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Where to sleepnearby
- From ¥8,640back alley residence Hibi149 m - Kita-ku Tenjinbashi 3-10-19, Osaka
- From ¥3,230Hotel Daiki236 m - Kita-ku Tenjinbashi 4-9-5, Osaka
- From ¥3,448Villa Penthouse Tenma330 m - Kita-ku Tenmabashi 3-2, Osaka
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Things to see and donearby
- The Green Guide1.26 Km - Osaka
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