$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Yakitori
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 6-6346-0112
Description
Hideto Takeda is so enthusiastic about Hinai chicken that he travels back and forth to Akita. The chicken’s charm is in its smooth texture and light fat. Breast meat comes with soy sauce and wasabi, and chicken meatballs are placed on rough-hewn spicebush skewers and grilled. But it goes beyond just yakitori, with pâté, dry-cured ham, soup and numerous other accompaniments. His respect for the producers is evident in the set menu, which speaks of his fascination with chicken.
Localisation
Where to eatnearby
- Koryu Keishin$$$MICHELIN 202411 m - 1-5-1 Dojima, Kita-ku, Osaka
- UPSTAIRZ$$$MICHELIN 202467 m - 2F, Zentis Osaka, 1-4-26 Dojimahama, Kita-ku, Osaka
- Kitashinchi Kushikatsu Bon$$$MICHELIN 202474 m - B1F, 1-3-16 Dojima, Kita-ku, Osaka
More restaurants in Osaka
Where to sleepnearby
- From ¥19,240Zentis Osaka66 m - Kita-ku Dojimahama 1-4-26, Osaka
- From ¥6,019Hotel Elsereine Osaka134 m - Kita-ku Dojima 1-5-25, Osaka
- From ¥6,000Hotel MYSTAYS PREMIER Dojima285 m - Kita-ku Sonezakishinchi 2-4-1, Osaka
More hotels in Osaka
Things to see and donearby
- The Green Guide817 m - Osaka
- The Green Guide2.84 Km - Osaka
- The Green Guide3.09 Km - Osaka
More tourist attractions in Osaka
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