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Additional information
- Chinese
- Air conditioning
- Counter dining
- Cash
Useful information
- Phone : +81 6-6348-0044
Description
The enduring appeal of Cantonese cuisine stems from its breadth, in terms of both ingredients used and how it is prepared. The chef’s forte is seafood. Hong Kong grouper and filefish are steamed or stir-fried. The stewing of ‘ham yui’, fish pickled in salt and dried in the sun, together with chicken and tofu is trademark Guangdong. In a unique touch, mapo tofu is combined with shirako and oysters. Eager to reproduce the flavours of Hong Kong, the owner-chef uses jasmine rice.
Localisation
Where to eatnearby
- kushiage 010$$MICHELIN 202429 m - 4F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka
- AKA to SHIRO$$MICHELIN 202432 m - 3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka
- Kashiwaya Osaka Kitashinchi$$$$MICHELIN 202441 m - 5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka
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Where to sleepnearby
- From ¥7,650Hotel Monterey Le Frere Osaka182 m - Kita-ku Sonezakishinchi 1-12-8, Osaka
- From ¥4,800Hotel Elcient Osaka Umeda304 m - Kita-ku Sonezaki 1-2-7, Osaka
- From ¥9,990Hotel Salle de bain (Adult Only)358 m - Kita-ku Sonezaki 2-5-26, Osaka
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Things to see and donearby
- The Green Guide581 m - Osaka
- The Green Guide2.58 Km - Osaka
- The Green Guide3.11 Km - Osaka
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Renting a car, an attractive proposition for the holidays
Renting a car
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