Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This characterful restaurant is located in a watermill, whose old machinery is visible inside. It boasts a frondy green terrace with lavish guestrooms in the neighbouring villa. Chef Meewis can be relied upon to serve sophisticated generous dishes that are both authentic and varied. Each dish is heavenly, each morsel blissful!
- MICHELIN guide inspectors