One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Outside dining available
Private dining room
An old farmhouse surrounded by vegetable gardens, orange groves and mature olive trees where chef Antonia Ballester (Tona) demonstrates the same culinary passion for the Marina Alta area as her mother, the much-missed Pepa Romans. Consistent, flavoursome Mediterranean cuisine that reaches high levels of perfection.
- MICHELIN guide inspectors
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