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This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Following stints working at first-class establishments such as Louis C. Jacob in Hamburg, Amador in Langen, and under Johanna Maier in Filzmoos, Austria, Stefan Meier struck out on his own a few years ago. Together with a motivated kitchen team, he combines the finest hand-selected ingredients to create imaginative dishes brimming with beautifully balanced flavours. Vegetarians are also catered for. Last but not least, the professional, friendly and attentive service also contributes to the feel-good atmosphere in this chic, minimalist-style restaurant.