From €149 to €149
Schranke 9, 90403 Nuremberg Driving directions
Modern Cuisine,Market Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Market Cuisine
  • Restaurant offering vegetarian menus
  • Outside dining available
  • Amex
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  • Visa

Useful information


His dream was to have his own restaurant, and this dream has come true for Fabian Denninger. After working at the two-star restaurant Edsbacka Krog in Sollentuna near Stockholm, at Burg Wernberg and at Waldhotel Sonnora in Wittlich, the Mannheim-born chef went on to head up the kitchen of Koch und Kellner here in Nuremberg, before becoming the owner and head chef of Entenstuben in June 2014. His dishes are anchored in the classics, rely on good, fresh produce and show the chef's penchant for acidic contrasts. There are two set menus, one of which is vegetarian. In addition to the fabulous presentation, the restaurant itself is also a sight to behold: minimalist and at the same time cosy.


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