Find a restaurant from the Michelin Guide

His dream was to have his own restaurant, and this dream has come true for Fabian Denninger. After working at the two-star restaurant Edsbacka Krog in Sollentuna near Stockholm, at Burg Wernberg and at Waldhotel Sonnora in Wittlich, the Mannheim-born chef went on to head up the kitchen of Koch und Kellner here in Nuremberg, before becoming the owner and head chef of Entenstuben in June 2014. His dishes are anchored in the classics, rely on good, fresh produce and show the chef's penchant for acidic contrasts. There are two set menus, one of which is vegetarian. In addition to the fabulous presentation, the restaurant itself is also a sight to behold: minimalist and at the same time cosy.