In the northwest of Nuremberg, this chic little restaurant boasts a wonderfully cosy atmosphere. Here, owner and chef de cuisine Tomas Spanu, who has Sardinian-French heritage, serves a set menu comprising four or five courses – pleasingly streamlined and ingredient focused. Also available as a vegetarian menu option. The friendly and attentive service is the icing on the cake. You will want to keep coming back for more!
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