One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard. Our best addresses.Excellent wine list.
Emile van der Staak is an enthusiastic champion of botanical gastronomy, in which plants take centre stage. This city restaurant with a theatrically visible kitchen in the heart of Nimegen tells a story in each dish. The chef’s boundless creativity is inexhaustible and De Nieuwe Winkel leaves no one indifferent!
- MICHELIN guide inspectors
