Regional and Mediterranean-inspired cuisine is served in this former ferry house dating back to 1517 with dishes such as saddle of veal roasted with sage and leaf spinach on the menu. There is an attractive and modern wine-bar ambience with a walk-in glazed wine refrigerator where the focus is on local wines.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more