One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A chef on private yachts in Monaco then a reporter and photographer for a major magazine, the young South African, Jan Hendrik, has already had several lives. In his intimate and romantic little restaurant near the port, he cooks creative and contemporary cuisine, much to the delight of customers passing through the French Riviera!
- MICHELIN guide inspectors