With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try that hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu has it all and you'll want to order everything (go ahead). The Guinness brown bread is an absolute delight, especially paired with plump P.E.I. mussels bathed in a thyme butter so heady that you'll want to slurp up every drop. Not far behind, the cracked pepper bucatini—studded with clams and pancetta—is a glorious tangle of goodness. But don't forget dessert since their options are well worth it. Imagine brioche bread pudding with blueberry compote and crème anglaise.
- MICHELIN guide inspectors
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