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Madre sits at the base of the boutique Franklin Guest House, where industrial elements meet modern elegance. Make your way past stunning carved doors to arrive at the hotel—the restaurant has a separate entrance. Here, diners will find it hard to resist the kitchen team's sensational and contemporary cooking. Dishes that take center stage in this multi-level space include jalepeño cornbread madelines with a housemade whipped honey butter, or tender octopus plated with romesco, green chorizo, nopales and escabeche for a plate that straddles the Mediterranean and Latin America. 
From there, indulge in couscous with chickpeas, harissa, red peppers and a smoked onion broth. Pot de crème with Mast Brothers chocolate and Maldon sea salt is worth your undivided attention.