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Dagon calls this prominent corner of Broadway home and is appealingly flanked by large windows. Inside, the room is open, spacious and easy-breezy, infused with shades of teal. Large glass light fixtures illuminate the off-center bar—ideal for solo diners—and the long counter, which is definitely the preferred perch among many a patron here.
The menu is a clear and nuanced expression of Middle Eastern flavors, as may be evidenced by a well-dressed salad of onion, cucumber, tomato and schug. Fresh-baked breads, like kubaneh accompanied by creamy labneh, shouldn't be missed. Chicken liver mousse with mustard seeds and date syrup is a match made in culinary heaven; while short rib tagine with fluffy couscous makes for a flavor-packed feast.