€€
Jean-Michel Couron
21 rue Saint-Étienne, 58000 Nevers Driving directions
Modern Cuisine

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Description

Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.

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Where to eatnearby

Where to sleepnearby

  • From €75
    Appartement standing
    Good 7.8
    347 m - 17 Rue François Mitterrand, 58000 Nevers
  • From €75
    Troisieme du nom
    Good 7.7
    356 m - 17 Rue François Mitterrand, 58000 Nevers
  • From €71
    APPARTEMENT DE CHARME AU COEUR DE NEVERS
    Suberb 9.2
    411 m - 25 bis, rue Gambetta, 58000 Nevers

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